Join us for a one-of-a kind dinner by Chef Alexandre Figueira, 2024 semifinalist for the James Beard Award for Best Chef Southwest. His acclaimed chef's table dinners are sold out through January 2025.
Following our four-course dinner, Chef Figueira will join Garden CEO Chuck Lamson for Q & A about his life and rise to becoming an honored chef.
Tickets are $350 per person with proceeds benefiting Tulsa Botanic Garden.A portion of ticket purchase ($175) is tax deductible.
Dress: Business or cocktail
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